Large variety of fresh Oriental produce picked from local farms.

Vegetables: baby bokchoy, Shanghai bokchoy, yu choy, galanga ginger, lemon grass, curry leaves, kaffir lime leaves, India eggplant, purple yam, fresh and dried mushrooms, taro root, opo, sing qua, etc.

Fruits: When in season: lychees, longan, durian, Korean melons, Fuyu persimmons, guavas, pummelo, Asian pears, young and brown coconut, green mango, Hawaiian papaya, etc.